Videos about Restaurant Schärligbad
Dine-Check: Regional Culinary Delights in Entlebuch
At Schärligbad, cooking follows the philosophy “Good things are close at hand.” The dishes are based on fresh, local products, which is directly reflected in the quality. The Schärligbad menu is particularly recommended, as it perfectly captures the flavors of the region:
- Starter: A fresh soup of the day or a crisp salad.
- Intermediate course: The legendary Alp-Öhi salad – a true specialty.
- Main course: Juicy veal Cordon bleu, served with crispy French fries and fresh vegetables.
- Dessert: The creative «Z’Beschtä vom Wüudä Weschtä» – a mix of all desserts on the menu.
Schärligbad: A House with History
Schärligbad is more than just a restaurant; it is a place with a long history. Permission to open a guesthouse next to the former iron spring was granted as early as 1764. This blend of tradition and hospitality can still be felt today the moment you step into the cozy restaurant. You immediately feel at home, surrounded by the atmosphere of a house steeped in history.
The Perfect Destination after a Hike
Marbach and its surroundings, also known as the “Wild West of Lucerne”, offer fantastic hiking trails and impressive nature. After an exploration tour, Schärligbad invites you to relax and refuel. The combination of homemade food, regional ingredients, and a cozy atmosphere makes the restaurant the ideal place to unwind.
Conclusion: Tradition meets Taste
A visit to Restaurant Schärligbad is an experience for all the senses. Anyone who appreciates authentic food, regional products, and a touch of history will feel right at home here. Whether after a hike or for a cozy meal with friends – Schärligbad impresses with its warm hospitality.
Facts and Figures for Restaurant Schärligbad
| Attribute | Details |
|---|---|
| Name | Restaurant Schärligbad |
| Address | Schärligbad 1, 6196 Marbach LU, Schweiz |
| Contact | Phone: +4134 493 33 04 E-Mail: [email protected] |
| Website | www.schaerligbad.ch |
| Opening hours | Mon & Tue: Closed Wed: 17:00 – Closing* Thu – Sat: 10:00 – Closing* Sun: 10:00 – 17:00 * Closing: Between 21:30 and 0:30, depending on when the last guest leaves. |
| Betriebsferien | 22 June – 7 July 2026 7 – 29 September 2026 |
| Specialties | Schärlig steak – Schärlig schnitzel – Cordon bleu – Älplerrösti – Trout fillets from the Escholzmatt fish farm – Fitness plate with your choice of meat – Seasonal game dishes |
| Facilities | Main dining room: 40 seats – Side room: 40 seats – Terrace: 46 seats |
| Payment Methods | Cash payment preferred; invoices with payment slip available upon request. |
| History | Gegründet 1764 an einer eisenhaltigen Quelle; seit 1888 im Besitz der Familie Felder; seit 2020 unter der Leitung von Judith und Ueli Häfliger-Felder. |
Founded in 1764 by an iron spring; owned by the Felder family since 1888; managed by Judith and Ueli Häfliger-Felder since 2020. (schaerligbad.ch). Please verify the information on the restaurant’s official website or contact them directly to ensure accuracy.
Matthias’ Hike Tip
Hike&Dine: Circular Hike Schärligbad
This heart-shaped circular hike in the Entlebuch is a real highlight for April. That’s when the Rämisgummen transforms into a vibrant sea of crocuses. After the tour over the Pfyffer, Schärligbad offers the perfect culinary finale for this day of enjoyment.
Further impressions from the visit to Restaurant Schärligbad
