Discover Restaurant Traube in Gersau: Learn everything about the legendary original savory Gersau cheese tart by Sonja Stadelbauer and fine liver with Rösti. Including video insights and the matching hike tip to Ochsenalp.
Restaurant Traube in Gersau and its legendary savory cheese tart Weiterlesen
Living history and pure enjoyment: Restaurant Schärligbad in Marbach is a true Entlebuch original dating back to 1764. Whether regional veal Cordon Bleu or the legendary dessert «Z’Beschtä vom Wüudä Weschtä» – tradition and culinary arts merge here. The perfect spot for a gourmet break in the “Wild West of Lucerne”.
Restaurant Schärligbad in Marbach and its legendary dessert «The best of the wild west» Weiterlesen
At Bahnhöfli Entlebuch, regionality is lived on and around the plate, without compromise. Host Willi Felder and his team are committed to the highest quality and spoil their guests with the best that the Entlebuch Biosphere has to offer.
Restaurant Bahnhöfli Entlebuch Weiterlesen
Our experience staying at Hotel Edelweiss on the Rigi We stayed and dined at the Hotel Edelweiss on the Rigi on the occasion of Matthias’
Dining at Hotel Edelweiss on the Rigi Weiterlesen