📍 Gersau, Schwyz | 🧀 Highlight: Original savory Gersau cheese tart | 🌳 Seating under the linden tree
Gersau captivates with its charming village scenery and an almost Mediterranean flair right by the water. Those who stop here are usually looking for one very specific culinary original: the savory Gersau cheese tart. At Restaurant Traube, Sonja Stadlbauer continues this tradition with great passion. It is a place where history and enjoyment merge in a wonderful way.
🍴 Pure cheesecake culinary delight: The dining experience at Restaurant Traube in Gersau.
& 🍴 From Ochsenalp straight to the original Gersau cheesecake at Restaurant Traube in Gersau. ▶️ Video on Instagram
My dining experience at Restaurant Traube
Historical atmosphere under the linden tree
Especially in summer, the seating area under the large linden tree in the garden of the Traube is a real highlight. You can feel the history of the building at every corner – inside the restaurant, you can even admire the old oven where baking used to take place. The atmosphere is warm, uncomplicated, and invites you to linger.
Flavor explosion: The original savory Gersau cheese tart and fine liver with Rösti
The star of the visit was undoubtedly the original savory Gersau cheese tart. Sonja Stadlbauer’s recommendation absolutely held up: the tart is a true flavor explosion. However, the menu offers even more high-quality classics. I also tried the calf’s liver with Rösti. The liver was tender, excellently seasoned, and combined with the crispy Rösti, it was a real treat for the palate.
My conclusion: Savory cheese tart culinary delight for pleasure hikers
A visit to the Traube is the perfect reward after a hike in the region. The combination of authentic Swiss cuisine, historical charm, and the warm nature of the hostess makes this restaurant a must-visit in Gersau.
🥾 Hiking Tip: Ascent from Gersau to Ochsenalp with a magnificent panorama.
This varied circular hike starts directly at the boat station in Gersau. It leads steeply uphill towards Föhnenberg, where you will be rewarded with a fantastic panorama. A beautiful traverse leads to Ochsenalp before descending back to Gersau, where you can enjoy a savory cheese tart at Restaurant Traube.
More impressions of the visit to Restaurant Traube
A classic: Homemade liver with golden-brown Rösti at Restaurant Traube.The idyllic inner courtyard under the linden tree – a perfect spot for a break after the hike. Pure anticipation: Matthias at Restaurant Traube, where the famous savory cheese tart is baked in a steam oven.🥧 The famous original savory Gersau cheese tart at Restaurant Traube.
Matthias describes himself as a gourmet hiker: in his opinion, nothing beats a fine meal after a day's hiking. On Hike&Dine, he shares his favourite discoveries – the most beautiful hiking trails and best restaurants in the Alps – with you.
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